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Anthocyanins
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Anthocyanins is a substance obtained by the physical processing of edible fruits or vegetables. Enocyanin. Grape skin extract; Anthocyanins, grape
Purpose
Group of naturally occurring substances found in plants that give fruits, vegetables, and plants.
Rating
BEST
Category
Antioxidant, Plant Extracts
INCI Purpose
COLORANT
Benefits
Alternative Names
At a Glance
Article
Group of naturally occurring substances found in plants that give fruits, vegetables, and plants their unique color. Derived from two Greek words meaning plant and blue, anthocyanins are the pigments that make blueberries blue, raspberries red, and so on. Anthocyanins are potent antioxidants. More than 300 different anthocyanins have been identified.
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