Quick answer

Considered an enzymatic exfoliant for skin (depending on the strain); Probiotic peptide that may support the health of skin’s microbiome; May play a role in supporting skin’s collagen and hyaluronic acid; Efficacious in low amounts Key benefits: Soothing.

Bacillus Ferment

Updated

Bacillus Ferment is the product obtained by the fermentation of Bacillus

Purpose

A fermented peptide that offers various benefits for skin and hair, depending on the strain used to create the resulting ingredient. In general, it soothes and supports skin’s microbiome.

Rating

BEST

Category

Humectant, Peptides

INCI Purpose

SKIN CONDITIONING

Benefits

Soothing — Calms redness, irritation, and inflammation for sensitive skin

Alternative Names

At a Glance

Considered an enzymatic exfoliant for skin (depending on the strain)

Probiotic peptide that may support the health of skin’s microbiome

May play a role in supporting skin’s collagen and hyaluronic acid

Efficacious in low amounts

Article

Bacillus ferment is a probiotic peptide typically created by fermenting the bacteria Bacillus subtilis with various strains of yeast or other compounds which impact how the end result works on skin or hair. For example, some ferments have enzymatic activity that can “digest” (break down) keratin proteins found on skin’s surface; other types have a primary role in supporting skin’s microbiome.

Bacillus ferment also has soothing and hydrating properties due to its ability to help strengthen skin’s microbiome, enabling this “invisible barrier” to reduce water loss and better maintain surface hydration.

Usage levels as part of a blend with glycols or similar ingredients tends to be 0.5–3%. Higher amounts of this ferment have the potential to improve the look of blemish-prone skin. This is mostly by virtue of its soothing action and the implications that has on skin’s microbiome.

References

Pharmaceutics, March 2022, pages 1–22 BMC Microbiology, August 2021, ePublication Letters in Applied Microbiology, January 2010, pages 89–96 Journal of Ethnopharmacology, September 2009, pages 474–481 Process Biochemistry, January 2009, pages 83–90 Applied and Environmental Microbiology, January 2005, pages 594–596