Quick answer

Commonly known as kale; Rich source of antioxidants for skin; Helps strengthen key surface cells; Helps protect skin from carcinogenic threats Key benefits: Anti-Aging, Soothing.

Brassica Oleracea Acephala Leaf Extract

Updated

Brassica Oleracea Acephala Leaf Extract is the extract of the leaves of Brassica oleracea L., var. acephala, Brassicaceae

Purpose

Commonly known as kale, Brassica oleracea acephala leaf extract is a rich source of antioxidants to help maintain skin health.

Rating

BEST

Category

Antioxidant, Plant Extracts

INCI Purpose

HUMECTANT, SKIN CONDITIONING

Benefits

Anti-Aging — Boosts collagen and cell turnover to reduce fine lines and wrinkles
Soothing — Calms redness, irritation, and inflammation for sensitive skin

Alternative Names

At a Glance

Commonly known as kale

Rich source of antioxidants for skin

Helps strengthen key surface cells

Helps protect skin from carcinogenic threats

Article

Brassica oleracea acephala leaf extract is a long name to describe green kale leaves. This plant extract is a rich source of antioxidants for skin and bodily health, given kale leaf is also consumed as a food source.

Among the primary antioxidants in kale leaf are beta-carotene, vitamin C, chlorogenic acid, and numerous types of glucosinolates, compounds which break down to help defend skin and the body (when kale is eaten) from carcinogenic threats.

Kale is a member of the Brassicaceae family of vegetables which also includes brussels sprouts, cauliflower, broccoli, and arugula. All of these nutrient-rich plants help skin defend itself from environmental aggressors such as UV light and airborne pollutants.

Kale leaf has also been shown to help strengthen surface skin cells as a means of keeping its moisture barrier intact and smooth.

Usage levels of Brassica oleracea acephala leaf extract in cosmetics hovers around 1% when it’s part of a blend. It may also be supplied on its own, as a powder, in which case higher levels that impart a green color to cosmetics are necessary.

References