Corn Starch Modified
Updated
Corn starch, reaction products with 3-(dodecenyl)dihydro-2,5-furandione, calcium salt, degree of substitution per glucose unit less than 0.1
Purpose
Functions: Absorbent, Film Forming, Skin Conditioning, Viscosity Controlling. We have not yet rated this ingredient because we have not had a chance to review the research on it.
Rating
NOT RATED
Category
INCI Purpose
ABSORBENT, FILM FORMING, SKIN CONDITIONING, VISCOSITY CONTROLLING
Alternative Names
At a Glance
Article
References