Diutan Gum
Updated
Diutan Gum is a fermentation product produced by the mircrorganism Sphingomonas sp. ATCC 53159.
Purpose
Functions: Viscosity Controlling. We have not yet rated this ingredient because we have not had a chance to review the research on it.
Rating
NOT RATED
Category
INCI Purpose
VISCOSITY CONTROLLING
Alternative Names
At a Glance
Article
References