Quick answer

Non-fragrant plant oil rich in replenishing lipids and omegas; Plays a role in visibly improving signs of sun-damaged skin; Helps interrupt UVB damage within skin’s surface Key benefits: Anti-Aging, Hydration.

Echium Plantagineum Seed Oil

Updated

Echium Plantagineum Seed Oil is the fixed oil obtained from the seeds of the Echium plantagineum L., Boraginaceae

Purpose

Non-fragrant replenishing plant oils rich in phospholipids and omega fatty acids. Helps to improve skin’s environmental defenses.

Rating

BEST

Category

Emollient, Plant Extracts, Antioxidant

INCI Purpose

SKIN CONDITIONING, SOLVENT

Benefits

Anti-Aging — Boosts collagen and cell turnover to reduce fine lines and wrinkles
Hydration — Attracts and locks in moisture to keep skin plump and dewy

Alternative Names

Hair Profile

Functions

Oil

At a Glance

Non-fragrant plant oil rich in replenishing lipids and omegas

Plays a role in visibly improving signs of sun-damaged skin

Helps interrupt UVB damage within skin’s surface

Article

Echium plantagineum seed oil is a non-fragrant plant oil that’s a rich source of saturated fatty acids and phospholipids for skin. In particular, it’s a very good source the omega-3 fatty acid linolenic acid plus an omega-3 precursor fatty acid known as stearidonic acid. These compounds help repair and strengthen skin’s moisture barrier, in turn making skin less sensitive to external aggressors.

The oil expressed from the seeds of this plant is also rich in antioxidants such as vitamin E and caffeic acid. Due to the inherent instability of the oil in the presence of heat, cold or non-heat solvent extraction methods should be utilized. Citric and ascorbic acids as well as sunflower oil have proven to bolster the oil’s stability.

Usage levels for this plant oil vary and there are no restrictions on how much can be used in a cosmetic; for example, a brand could offer a 100% pure oil for topical use (it’s also marketed as an omega fatty acid supplement). Typical usage levels in cosmetics range from 1–5%, depending on formulary goals.

See: Phospholipid, Vitamin E, Linolenic Acid, Caffeic Acid

References

Journal of Food Science, December 2021, pages 5, 307–5, 317; and February 2021, pages 411–419 Antioxidants, October 2021, pages 1–23 Frontiers in Pharmacology, May 2020, pages 1–17 Colloids and Surfaces, April 2014, pages 88-92 Food Chemistry, October 2012, pages 2, 057-2, 065