Gelatin
Updated
Gelatins. A complex combination of proteins obtained by hydrolysis of collagen by boiling skin, tendons, ligaments, bones, etc.
Purpose
Protein obtained from plants or animals and used in cosmetics as a thickening agent.
Rating
AVERAGE
Category
Texture Enhancer
INCI Purpose
FILM FORMING, VISCOSITY CONTROLLING
Alternative Names
At a Glance
Article
Protein obtained from plants or animals and used in cosmetics as a thickening agent. Its use has decreased considerably as more brands move away from formulating cosmetics with animal-derived ingredients.
References