Quick answer
Modified version of corn starch known for its humectant (hydrating) properties; Also functions as an opacifying agent and/or binding agent (to mesh ingredients together); Can be used to adjust the viscosity of a formula; Deemed safe by the Cosmetic Ingredient Review Expert Panel Key benefits: Oil Control, Hydration.
Hydrolyzed Corn Starch
Updated
Syrups, hydrolysed starch. A complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists primarily of d-glucose, maltose and maltodextrins
Purpose
Modified version of corn starch that delivers humectant (hydrating) properties. May also be used to adjust the opacity, viscosity & cohesiveness of the formula.
Rating
GOOD
Category
Absorbent, Humectant
INCI Purpose
BINDING, HUMECTANT, SKIN CONDITIONING, VISCOSITY CONTROLLING
Benefits
Alternative Names
Hair Profile
Functions
At a Glance
Modified version of corn starch known for its humectant (hydrating) properties
Also functions as an opacifying agent and/or binding agent (to mesh ingredients together)
Can be used to adjust the viscosity of a formula
Deemed safe by the Cosmetic Ingredient Review Expert Panel
Article
Hydrolyzed corn starch is a form of corn starch that has undergone hydrolysis. Hydrolysis involves changing an ingredient from one form to another by the addition of water. While regular corn starch is famous for its powder-like absorbent properties, this modified version is known for its humectant (hydrating) properties.
Hydrolyzed corn starch can also function as an opacifying agent and/or binding agent (to mesh ingredients together) in skin care and other beauty products. It is sometimes used to adjust the viscosity of a formula and is classified as a plant sugar known as a polysaccharide.
The Cosmetic Ingredient Review Expert Panel deemed hydrolyzed corn starch as a safe cosmetic ingredient. Their report looked at products with concentrations 1% or below, amounts typically used for the desired performance and pleasing aesthetics this form of corn starch can provide.
See: Cornstarch, Cyclodextrin
References