Hydrolyzed Cranberry Fruit/leaf Extract
Updated
Hydrolyzed Cranberry Fruit/Leaf Extract is the hydrolysate of an extract of the leaves and fruit of the Myrtille, Vacciniium vitis-idaea, Ericaceae, obtained by acid, enzyme or other method of hydrolysis
Purpose
Functions: Skin Protecting. We have not yet rated this ingredient because we have not had a chance to review the research on it.
Rating
NOT RATED
Category
INCI Purpose
SKIN PROTECTING
Alternative Names
At a Glance
Article
References