Hydrolyzed Mulberry Fruit

Updated June 7, 2026

Hydrolyzed Mulberry Fruit is the hydrolysate of the fruit of Morus nigra derived by acid, enzyme or other method of hydrolysis

Purpose

Functions: Astringent, Skin Protecting. We have not yet rated this ingredient because we have not had a chance to review the research on it.

Rating

NOT RATED

Category

INCI Purpose

ASTRINGENT, SKIN PROTECTING

Alternative Names

At a Glance

Article

References