Hydrolyzed Strawberry Fruit

Updated June 7, 2026

Hydrolyzed Strawberry Fruit is the hydrolysate of the fruit of Fragaria vesca L., derived by acid, enzyme or other method of hydrolysis

Purpose

Functions: Astringent, Skin Protecting. We have not yet rated this ingredient because we have not had a chance to review the research on it.

Rating

NOT RATED

Category

INCI Purpose

ASTRINGENT, SKIN PROTECTING

Alternative Names

At a Glance

Article

References