Lactobacillus/betula Platyphylla Japonica Juice Ferment
Updated
Lactobacillus/Betula Platyphylla Japonica Juice Ferment is the product obtained by the fermentation of Betula Platyphylla Japonica Juice by the microorganism, Lactobacillus.
Purpose
Functions: Antioxidant. We have not yet rated this ingredient because we have not had a chance to review the research on it.
Rating
NOT RATED
Category
INCI Purpose
ANTIOXIDANT
Alternative Names
At a Glance
Article
References