Lactobacillus/propionibacterium/lactose/lemon Fruit/date Fruit/fig Fruit/walnut Nut/soybean/onion Bulb/soybean Sprout/celery Bulb/coconut Fruit/artichoke Buds/millet Seed/pea POD Ferment Filtrate

This is a filtrate of the product obtained by the fermentation of Lactose, the fruit of Citrus limon (lemon), Ficus carica (fig), Juglans regia (walnut) and Cocos nucifera (coconut); the seeds and sprouts of Glycine max (soybean); the bulbs of Allium cepa (onion) and Apium graveolens (celery); the seeds of Panicum miliaceum (millet); the buds of Cynara scolymus (artichoke ; and the pods of Pisum sativum (pea), by the microorganisms, Lactobacillus and Propionibacterium.