Lactobacillus/wasabia Japonica Root Ferment Extract

Updated June 7, 2026

Lactobacillus/Wasabia Japonica Root Ferment Extract is an extract of the product of the fermentation of the roots Wasabia Japonica by the microorganism Lactobacillus

Purpose

Functions: Antioxidant. We have not yet rated this ingredient because we have not had a chance to review the research on it.

Rating

NOT RATED

Category

INCI Purpose

ANTIOXIDANT

Alternative Names

At a Glance

Article

References