Quick answer

Marine plant extract that can soothe distressed skin; Visibly eases signs of aging due to sun damage; Plays a role in reducing acne-related redness; Also known as sea kelp and brown seaweed Key benefits: Anti-Aging, Soothing.

Laminaria Digitata Extract

Updated

Laminaria Digitata Extract is an extract of the Alga, Laminaria digitata, Laminariaceae

Purpose

Extract from a type of algae that offers antioxidant and soothing benefits for skin.

Rating

BEST

Category

Plant Extracts, Antioxidant

INCI Purpose

SKIN PROTECTING

Benefits

Anti-Aging — Boosts collagen and cell turnover to reduce fine lines and wrinkles
Soothing — Calms redness, irritation, and inflammation for sensitive skin

Alternative Names

At a Glance

Marine plant extract that can soothe distressed skin

Visibly eases signs of aging due to sun damage

Plays a role in reducing acne-related redness

Also known as sea kelp and brown seaweed

Article

Laminaria digitata is a marine plant extract rich in nutrients and compounds that help to soothe signs of reddened, irritated skin and mitigate signs of sun damage.

Also known as sea kelp and brown seaweed, Laminaria digitata contains skin-soothing beta-glucan, polyphenolic antioxidants known as phlorotannins (these help brown seaweed withstand UV exposure) and phloroglucinol, which are responsible for this extract’s skin-calming benefit. These and other antioxidants help support skin’s firm look and feel, making Laminaria digitata a great option to see in anti-aging products.

Usage levels of Laminaria digitata extract range from 0.0001%–5%, depending on formulary needs and desired claims. It is among the edible types of seaweed and several toxicology tests have consistently shown this extract is non-irritating when applied to skin.

See: Laminaria Digitata, Beta-Glucan

References

Evidence-Based Complementary and Alternative Medicine, February 2022, pages 1–16 Foods, July 2021, pages 1–27 Marine Drugs, March 2021, pages 1–28 ; and December 2019, pages 1–19 Cosmetics, August 2020, pages 1–21 Phytochemical Analysis, November 2017, pages 487–495