Quick answer

Omega-3 fatty acid found in flaxseed, canola, and soy oils + walnuts; Is one of two essential fatty acids for humans; Functions as a skin conditioning and restorative ingredient; Has soothing properties Key benefits: Hydration.

Linolenic Acid

Updated

9,12,15-Octadecatrienoic acid (9Z, 12Z, 15Z)

Purpose

An omega-3 fatty acid that helps condition, support, and restore skin. Research also shows it has soothing and potentially spot-fading properties.

Rating

BEST

Category

Emollient, Cleansing Agent

INCI Purpose

ANTISTATIC, CLEANSING, HAIR CONDITIONING, PERFUMING, SKIN CONDITIONING, SKIN CONDITIONING - EMOLLIENT, SURFACTANT - CLEANSING

Benefits

Hydration — Attracts and locks in moisture to keep skin plump and dewy

Alternative Names

At a Glance

Omega-3 fatty acid found in flaxseed, canola, and soy oils + walnuts

Is one of two essential fatty acids for humans

Functions as a skin conditioning and restorative ingredient

Has soothing properties

Article

Linolenic acid is a naturally occurring, colorless polyunsaturated fatty acid. Also known as alpha-linolenic acid, it is an omega-3 fatty acid that occurs in flaxseed, canola, soy, and certain fish oils.

Walnuts are a top dietary source of linolenic acid. It is considered one of two essential fatty acids for humans, meaning they must be ingested because the body cannot produce them naturally. The other is linoleic acid, an omega-6 fatty acid. Deficiencies of linolenic acid in the body are believed to play a role in disorders such as eczema; supplementation with this omega-3 fatty acid has been shown to visibly improve this condition.

In cosmetics, linolenic acid functions as a skin conditioning agent and skin restorative ingredient. Research demonstrates it has anti-inflammatory properties as well, and there are some studies showing it has potential as a spot fading ingredient. The independent Cosmetic Ingredient Review panel has ruled linolenic acid safe as used in cosmetics.

References

Journal of Cosmetic Dermatology, May 2020, ePublication Molecules, February 2020, ePublication International Journal of Molecular Sciences, December 2017, ePublication Journal of Oleo Science, Volume 60, Issue 12, 2011, pages 597–607 https://wwwcir-safetyorg/sites/default/files/Fatty%20Acidspdf