Monascus/rice Ferment
Updated
Monascus/Rice Ferment is the product obtained by the fermentation of grains of Oryza sativa by the microorganism, Monascus purpureus.
Purpose
Functions: Antioxidant, Skin Protecting. We have not yet rated this ingredient because we have not had a chance to review the research on it.
Rating
NOT RATED
Category
INCI Purpose
ANTIOXIDANT, SKIN PROTECTING
Alternative Names
At a Glance
Article
References