Natto Gum

Updated June 7, 2026

Product obtained from fermentation of soy protein by Bacillus natto

Purpose

Fermentation product of soy protein. It may be a potent antioxidant.

Rating

GOOD

Category

Texture Enhancer

INCI Purpose

FILM FORMING

Alternative Names

At a Glance

Article

Fermentation product of soy protein. It may be a potent antioxidant.

References