Quick answer

Rich source of polyphenolic antioxidants to soothe and help strengthen skin; Helps offset skin damage due to airborne pollutants; Considered non-fragrant and non-irritating; Derived from a type of cactus known as the prickly pear Key benefits: Anti-Aging.

Opuntia Ficus-indica Stem Extract

Updated

Opuntia Ficus-Indica Stem Extract is the extract of the stems of the Fig, Opuntia ficus-indica, Cactaceae

Purpose

A type of cactus also known as prickly pear whose stem is a bountiful source of antioxidant compounds known as polyphenols.

Rating

BEST

Category

Antioxidant, Plant Extracts

INCI Purpose

SKIN CONDITIONING

Benefits

Anti-Aging — Boosts collagen and cell turnover to reduce fine lines and wrinkles

Alternative Names

At a Glance

Rich source of polyphenolic antioxidants to soothe and help strengthen skin

Helps offset skin damage due to airborne pollutants

Considered non-fragrant and non-irritating

Derived from a type of cactus known as the prickly pear

Article

Optunia ficus-indica stem extract comes from a type of cactus known as prickly pear. This plant’s stem is a bountiful source of antioxidant compounds known as polyphenols, many of which are excellent at visibly reducing the look and feel of sensitized skin.

Opuntia ficus-indica stem extract is non-fragrant. Along with being a great source of antioxidants, it also contains polyunsaturated fatty acids and amino acids which deliver replenishing and hydrating benefits to skin. Like many plant-derived antioxidants, this one helps neutralize the damaging effects of airborne pollutants.

This plant’s polysaccharide content in its cladodes (stem) also helps improve skin’s elasticity and ability to visibly recover from damage.

Optunia ficus-indica stem extract usage levels range from 2–5%; however, the concentration of the plant extract itself is much lower (0.1–0.7%) since it’s supplied in blends of water, citric acid, sodium benzoate, and potassium sorbate or similar preservatives. It’s considered safe for skin.

References

Pharmacognosy Magazine, October 2017, pages S424-S429 Carbohydrate Polymers, February 2017, pages 128–136 Environmental Science and Pollution Research International, November 2015, pages 17, 799-17, 809 Molecules, September 2014, pages 14, 879-14, 901 Phytomedicine, May 2006, pages 352–358