R-saccharomyces Polypeptide-1
Updated
r-Saccharomyces Polypeptide-1 is a single chain recombinant protein produced by fermentation in Saccharomyces. The starting gene is directly isolated from Saccharomyces which codes for VO Assembly Protein 1. The protein contains a maximum of 265 amino acids and consists of the proper sequence of the 20 standard amino acids.
Purpose
Functions: Skin Conditioning. We have not yet rated this ingredient because we have not had a chance to review the research on it.
Rating
NOT RATED
Category
INCI Purpose
SKIN CONDITIONING
Alternative Names
At a Glance
Article
References