Saccharomyces/rice Bran Ferment

Updated June 7, 2026

Saccharomyces/Rice Bran Ferment is a product obtained by the fermentation of Oryza Sativa Bran by the microorganism, Saccharomyces

Purpose

Functions: Humectant. We have not yet rated this ingredient because we have not had a chance to review the research on it.

Rating

NOT RATED

Category

INCI Purpose

HUMECTANT

Alternative Names

At a Glance

Article

References