Quick answer

Non-fragrant plant oil; Considered the richest plant source of omega-3 fatty acids; Also contains phenolic acids and isoflavones, two potent sources of antioxidants; Has excellent moisturizing properties; Able to combat free radical damage Key benefits: Hydration, Anti-Aging, Soothing.

Salvia Hispanica Seed Oil

Updated

Salvia Hispanica Seed Oil is the oil expressed from the seed of the Spanish Sage, Salvia hispanica L., Lamiaceae

Purpose

This non-fragrant plant oil is both a potent source of omega fatty acids and antioxidants. Because of its ability to moisturize and fight free radical damage, it’s an excellent addition to skin care products.

Rating

BEST

Category

Emollient, Antioxidant, Plant Extracts

INCI Purpose

MOISTURISING, SKIN CONDITIONING

Benefits

Hydration — Attracts and locks in moisture to keep skin plump and dewy
Anti-Aging — Boosts collagen and cell turnover to reduce fine lines and wrinkles
Soothing — Calms redness, irritation, and inflammation for sensitive skin

Alternative Names

Hair Profile

Functions

Oil

At a Glance

Non-fragrant plant oil

Considered the richest plant source of omega-3 fatty acids

Also contains phenolic acids and isoflavones, two potent sources of antioxidants

Has excellent moisturizing properties

Able to combat free radical damage

Article

Salvia hispanica seed oil, also known as chia seed oil, is a non-fragrant plant oil whose seeds are a rich source of fatty acids. Oil constitutes roughly 30-40% of chia seeds, and chia seeds are the richest plant source of omega- 3 fatty acids (as skin-soothing, barrier replenishing alpha-linolenic acid).

Chia seed oil is also a rich source of linoleic acid (omega- 6 fatty acid), as well as phenolic acids and isoflavones, two potent sources of antioxidants.

In skin care, this means chia seed oil has excellent moisturizing properties, helping restore and improve skin’s appearance, as well as anti-aging properties due to its ability to combat free radical damage. Chia seed oil is also an excellent addition to one’s diet, as it’s been shown to improve overall health when ingested.

See: Salvia Hispanica (Chia) Seed Oil

References

Oilseeds: Health Attributes and Food Applications, Springer 2020, pages 285-303 Frontiers in Pharmacology, May 2020, Article 785 Journal of Pharmaceutical Sciences and Research, November 2018, pages 2, 929-2, 933 Journal of Food Science and Technology, August 2016, pages 3, 206-3, 214 Journal of Chromatography A, June 2014, pages 43-48 Agricultural Sciences, February 2014, pages 220-226 Annals of Dermatology, May 2010, pages 143-148