Quick answer

Water-binding plant sugar that delivers hydrating properties for skin; Offers antioxidant properties to preserve skin’s youthfulness; Can also be used to thicken cosmetic formulas; White, odorless powder in its raw material form Key benefits: Hydration.

Trehalose

Updated

alpha-D-Glucopyranoside, alpha-D-glucopyranosyl

Purpose

Humectant plant sugar that boosts skin’s hydration and offers antioxidant properties to help preserve youthfulness.

Rating

GOOD

Category

Humectant

INCI Purpose

HUMECTANT, MOISTURISING

Benefits

Hydration — Attracts and locks in moisture to keep skin plump and dewy

Alternative Names

Hair Profile

Functions

Humectant

At a Glance

Water-binding plant sugar that delivers hydrating properties for skin

Offers antioxidant properties to preserve skin’s youthfulness

Can also be used to thicken cosmetic formulas

White, odorless powder in its raw material form

Article

Trehalose is a water-binding plant sugar that has hydrating properties for skin. Research also shows it has great potential as a stability-enhancing ingredient in cosmetic formulations. It is sometimes used as a thickening agent.

Trehalose also appears to offer antioxidant protection. While researchers aren’t 100% certain how it exerts this activity, studies show trehalose limits oxidative stress (a benefit that is always welcome when it comes to preserving the health and youthful appearance of skin).

In its physical form, trehalose is described as a white, odorless powder.

In 2019, the Cosmetic Ingredient Review Expert Panel deemed trehalose a safe cosmetic ingredient in the current practices of use. Their report surveyed products containing up to 2%.

References

Cosmetics, October 2019, pages 1-10 Cell Death & Disease, July 2019, pages 1-16 International Journal of Toxicology, 2019, pages 5S-38S Applied Microbiology and Biotechnology, February 2018, pages 2, 965-2, 976 Journal of Applied Polymer Science, May 2017, pages 1-6 Biomedical Reports, September 2014, pages 755-759 Journal of Pharmaceutical Sciences, June 2011, pages 2, 020-2, 053