Triticum Monococcum Stem Water

Updated June 7, 2026

Triticum Monococcum (Wheat) Stem Water is the aqueous solution of the steam distillates obtained from the stems of Triticum monococcum.

Purpose

Functions: Flavor. We have not yet rated this ingredient because we have not had a chance to review the research on it.

Rating

NOT RATED

Category

INCI Purpose

FLAVOURING

Alternative Names

At a Glance

Article

References