Quick answer

Rich in antioxidants that defend skin against environmental stressors; Delivers signficant skin-calming properties; Good source of the beneficial mineral manganese; Also known as lingonberry Key benefits: Anti-Aging, Soothing.

Vaccinium Vitis-idaea Fruit Extract

Updated

Vaccinium Vitis-Idaea Fruit Extract is an extract of the fruit of the Cowberry, Vaccinium vitis-idaea L., Ericaceae

Purpose

Vaccinium vitis-idaea (also known as lingonberry) is a wild-growing Scandinavian-native berry that’s similar in nutrient profile and size with its plant “cousin”, blueberry.

Rating

BEST

Category

Antioxidant, Plant Extracts

INCI Purpose

ANTIOXIDANT

Benefits

Anti-Aging — Boosts collagen and cell turnover to reduce fine lines and wrinkles
Soothing — Calms redness, irritation, and inflammation for sensitive skin

Alternative Names

At a Glance

Rich in antioxidants that defend skin against environmental stressors

Delivers signficant skin-calming properties

Good source of the beneficial mineral manganese

Also known as lingonberry

Article

Vaccinium vitis-idaea fruit extract comes from a wild-growing Scandinavian-native berry (lingonberry) that’s similar in nutrient profile and size with its plant “cousin”, blueberry. The bright red color of lingonberries is evidence of its different antioxidant compounds compared to blueberries, but both are great sources of polyphenols that defend skin against environmental stressors.

The pigments that give these berries their red color are known as proanthocyanidins, and these have potent skin-calming and antioxidant ability.

Lingonberries are also a good source of the mineral manganese, which helps form the skin-essential enzymatic antioxidants superoxide dismutase.

Taste-wise, lingonberry is sometimes compared with cranberry, with the latter having a stronger tart flavor while lingonberries are sweeter.

See: Vaccinum Angustifolium (Blueberry) Fruit Extract, Vaccinium Vitis-Idaea (Lingonberry) Fruit Extract

References

Molecules, January 2019, ePublication; and December 2017, ePublication Plant Foods for Human Nutrition, November 2017, pages 360-364 International Journal of Molecular Sciences, October 2015, pages 25, 673-24, 706