Vegetable Amino Acids
Updated
Vegetable Amino Acids are the amino acids obtained by the complete hydrolysis of Hydrolized Vegetable Protein (q.v.)
Purpose
Functions: Skin Conditioning. We have not yet rated this ingredient because we have not had a chance to review the research on it.
Rating
NOT RATED
Category
INCI Purpose
SKIN CONDITIONING
Alternative Names
Hair Profile
Functions
At a Glance
Article
References