Dear Hydration Skin Softening Toner - (Expiring 8/1/2027)

Estimated level

30–80%

Confidence

Moderate — INCI order above the 1% line

Roles

Solvent

1st on the list, which puts it at an estimated 30–80% of the formula.

Aqua (EU),Deionized Water,Distilled Water,Micromatrix Fractile AN,Onsen-Sui (JPN),Purified Water

Estimated level

5–20%

Confidence

Moderate — INCI order above the 1% line

Roles

Humectant, Occlusive, Texture agent, Solvent

2nd on the list, which puts it at an estimated 5–20% of the formula.

Glycerine ;Glycerol (INN); Glycerol (RIFM); Glycerolum (EP); Glycyl Alcohol; 1,2,3-Propanetriol; 1,2,3-Trihydroxypropane

Estimated level

5–20%

Confidence

Moderate — INCI order above the 1% line

Roles

Humectant, Texture agent, Solvent

3rd on the list, which puts it at an estimated 5–20% of the formula.

Butane-1,3-diol (CAS No. 107-88-0/ EC No. 203-529-7) (R)-(-)-butane-1,3-diol” (CAS No. 6290-03-5/ EC No. 228-532-0)

Estimated level

2–10%

Confidence

Moderate — INCI order above the 1% line

Roles

Humectant, Texture agent

4th on the list, which puts it at an estimated 2–10% of the formula.

Poly(oxy-1,2-ethanediyl)], .alpha.,.alpha.',.alpha.''-1,2,3-propanetriyltris[.omega.-hydroxy-

Estimated level

2–10%

Confidence

Moderate — INCI order above the 1% line

Roles

Solvent

5th on the list, which puts it at an estimated 2–10% of the formula.

1,2-Dihydroxypentane

Estimated level

2–10%

Confidence

Moderate — INCI order above the 1% line

Roles

Solvent

6th on the list, which puts it at an estimated 2–10% of the formula.

2-Methyl-1,3-propanediol

Estimated level

1–5%

Confidence

Moderate — INCI order above the 1% line

Roles

Texture agent, Solvent

7th on the list, which puts it at an estimated 1–5% of the formula.

1,3-dihydroxypropane

Estimated level

1–5%

Confidence

Moderate — INCI order above the 1% line

Roles

Humectant

8th on the list, which puts it at an estimated 1–5% of the formula.

Xylitol

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Solvent

9th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Solvent

10th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Butanedioic acid, bis(2-ethoxyethyl) ester

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Emollient

11th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Octane-1,2-diol

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

12th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

1,2,3-Propanetriol, homopolymer, dodecanoates (1:1) (10 mol glycerol average molar ratio)

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Chelator

13th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Myo-Inositol, hexakis(dihydrogen phosphate), sodium salt

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Occlusive, Texture agent

14th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

C10-30 alkyl propenoate, polymer with propenoic acid, butenoic acidand/or alkyl propenoates, product with propenyl sucrose ether or propenyl 2,2-dihydroxymethyl-1,3-propanediol

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

15th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Biosaccharide Gum-1 is a fermentation gum derived from sorbitol. It is described as a polymer of α-L-fucose-1|->|3-α- D-galactose-1|->|3-α-D-galacturonic acid trisaccharides

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Humectant, Plant extract

16th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Osmanthus Fragrans Leaf Extract is the extract of the leaves of Osmanthus fragrans, Oleaceae.

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Surfactant, Texture agent

17th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Xanthan gum

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Active, Chelator, pH adjuster

18th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

2-Hydroxy-1,2,3-propanetricarboxylic acid

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Occlusive

19th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

2-(N,N,N-Trimethylamino)ethyl 2-(2-methyl-2-propenoyloxy)ethyl phosphate inner salt, polymer with butyl 2-methyl-2-propenoate

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

pH adjuster

20th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

1,3-Propanediol, 2-amino-2-(hydroxymethyl)-

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Plant extract

21st on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Cynanchum Atratum Extract is the extract of the whole plant Cynanchum atratum, Apocynaceae.

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Plant extract

22nd on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Althaea Rosea Flower Extract is the extract of the flowers of the hollyhock, Althaea rosea, Malvaceae

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Humectant

23rd on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Camellia Sinensis Seed Oil is the oil expressed from the seeds from the Tea, Camellia sinensis, Theaceae

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Humectant

24th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Xylitylglucoside

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Humectant

25th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

D-Xylitol, 1,4-Anhydro-

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Antioxidant

26th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

3,4-Dihydro-2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-2H-benzopyran-6-ol; .alpha.-tocopherol; Vitamin E

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Plant extract

27th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Yeast Ferment Extract is an extract of the product obtained by fermentation of Saccharomyces cerevisiae

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Humectant

28th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Glucose

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Plant extract

29th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Opuntia Ficus-Indica Fruit Extract is the extract of the fruits of the Fig, Opuntia ficus-indica, Cactaceae

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Occlusive, Surfactant, Preservative

30th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Product obtained by the fermentation of glucose and methyl rapeseedate by the microorganism Candida bombicola