Bean Hydrogel Mask Pack

Estimated level

30–80%

Confidence

Moderate — INCI order above the 1% line

Roles

Solvent

1st on the list, which puts it at an estimated 30–80% of the formula.

Aqua (EU),Deionized Water,Distilled Water,Micromatrix Fractile AN,Onsen-Sui (JPN),Purified Water

Estimated level

5–20%

Confidence

Moderate — INCI order above the 1% line

Roles

Humectant, Occlusive, Texture agent, Solvent

2nd on the list, which puts it at an estimated 5–20% of the formula.

Glycerine ;Glycerol (INN); Glycerol (RIFM); Glycerolum (EP); Glycyl Alcohol; 1,2,3-Propanetriol; 1,2,3-Trihydroxypropane

Estimated level

5–20%

Confidence

Moderate — INCI order above the 1% line

Roles

Active

3rd on the list, which puts it at an estimated 5–20% of the formula.

Niacinamide (vitamin B3) is a gentle skincare active that repairs the skin barrier, calms redness, controls oil and evens tone at 2–5%. Official IUPAC name: **3-Pyridinecarboxamide**

Estimated level

2–10%

Confidence

Moderate — INCI order above the 1% line

Roles

Surfactant, Texture agent

4th on the list, which puts it at an estimated 2–10% of the formula.

Xanthan gum

Estimated level

2–10%

Confidence

Moderate — INCI order above the 1% line

Roles

Humectant, Texture agent

5th on the list, which puts it at an estimated 2–10% of the formula.

Methanaminium, 1-carboxy-N,N,N-trimethyl-, hydroxide, inner salt

Estimated level

2–10%

Confidence

Moderate — INCI order above the 1% line

6th on the list, which puts it at an estimated 2–10% of the formula.

Carrageenan Carrageenin Chondrus Chondrus Crispus (Carrageenan)

Estimated level

1–5%

Confidence

Moderate — INCI order above the 1% line

Roles

Antioxidant

7th on the list, which puts it at an estimated 1–5% of the formula.

Ethanone, 1-(4-hydroxyphenyl)-,p-Hydroxyacetophenone

Estimated level

1–5%

Confidence

Moderate — INCI order above the 1% line

Roles

Emollient, Occlusive, Texture agent

8th on the list, which puts it at an estimated 1–5% of the formula.

2-Propenoic acid, homopolymer, sodium salt

Estimated level

1–5%

Confidence

Moderate — INCI order above the 1% line

Roles

Occlusive, Texture agent

9th on the list, which puts it at an estimated 1–5% of the formula.

Cellulose, carboxymethyl ether, sodium salt

Estimated level

1–5%

Confidence

Moderate — INCI order above the 1% line

Roles

Texture agent

10th on the list, which puts it at an estimated 1–5% of the formula.

Potassium chloride

Estimated level

1–3%

Confidence

Moderate — INCI order above the 1% line

Roles

Occlusive, Texture agent

11th on the list, which puts it at an estimated 1–3% of the formula.

Gellan gum

Estimated level

1–3%

Confidence

Moderate — INCI order above the 1% line

Roles

Texture agent, Solvent

12th on the list, which puts it at an estimated 1–3% of the formula.

1,3-dihydroxypropane

Estimated level

1–3%

Confidence

Moderate — INCI order above the 1% line

Roles

Humectant, Soothing

13th on the list, which puts it at an estimated 1–3% of the formula.

Sucrose

Estimated level

1–3%

Confidence

Moderate — INCI order above the 1% line

14th on the list, which puts it at an estimated 1–3% of the formula.

1,2,3-Propanetriol, homopolymer, dodecanoates (1:1) (10 mol glycerol average molar ratio)

Estimated level

1–3%

Confidence

Moderate — INCI order above the 1% line

Roles

Humectant

15th on the list, which puts it at an estimated 1–3% of the formula.

.alpha.-d-Glucopyranosiduronic acid, (3.beta.,20.beta.)-20-carboxy-11-oxo-30-norolean-12-en-3-yl 2-O-.beta.-d-glucopyranuronosyl-, dipotassium salt

Estimated level

1–3%

Confidence

Moderate — INCI order above the 1% line

16th on the list, which puts it at an estimated 1–3% of the formula.

6-Amino-9-beta-D-ribofuranosyl-9H-purine

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

17th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

1,2-Propanediol, 3-(2-ethylhexyloxy)

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Occlusive, Soothing

18th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Urea, (2,5-dioxo-4-imidazolidinyl)-

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Plant extract

19th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Lactobacillus/Punica Granatum Fruit Ferment Extract is an extract of the product obtained by the fermentation of the fruit of the Pomegranate, Punica granatum L., Punicaceae, by the organism Lactobacillus

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Emollient, Occlusive, Texture agent

20th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Ceratonia Siliqua Gum is the ground seed of the ripe fruit of St. John's Bread (carob), Ceratonia siliqua L. (Locust bean), Leguminosae

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Emollient

21st on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Octane-1,2-diol

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Occlusive, Texture agent

22nd on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

2-propenoic acid, 2-methyl-, polymer with ethyl 2-propenoate and methyl 2-methyl-2-propenoate

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Plant extract

23rd on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Lactobacillus/Pear Juice Ferment Filtrate is a filtrate of the product obtained by the fermentation of pear juice by the microorganism, Lactobacillus

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Texture agent, Chelator

24th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Disodium dihydrogen ethylenediaminetetraacetate

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Texture agent

25th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Hexamethylene distearate

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Plant extract

26th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Lactobacillus/Soybean Ferment Extract is an extract of the fermentation of soybean by the microorganism Lactobacillus

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Humectant, Plant extract

27th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Saccharomyces/Barley Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of barley seeds by the microorganism

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Peptide

28th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

sr-Expression Vector pMBP-parallel 1 Polypeptide-1 is a single chain recombinant protein produced by fermentation in E. coli. The starting gene is synthesized to be identical to the gene which codes for Maltose binding protein. The parent protein contains a maximum of 488 amino acids which may contain disulfide bonds and/or glycosylation, and consists of the proper sequence of the 20 standard amino acids.

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Humectant, Texture agent, Solvent

29th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Butane-1,3-diol (CAS No. 107-88-0/ EC No. 203-529-7) (R)-(-)-butane-1,3-diol” (CAS No. 6290-03-5/ EC No. 228-532-0)

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

30th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Glycoproteins (specific or class), extensins, hydrolyzates