Pro Balance Soothing Cleansing Foam

Estimated level

30–80%

Confidence

Moderate — INCI order above the 1% line

Roles

Solvent

1st on the list, which puts it at an estimated 30–80% of the formula.

Water

Estimated level

5–20%

Confidence

Moderate — INCI order above the 1% line

Roles

Humectant, Occlusive, Texture agent, Solvent

2nd on the list, which puts it at an estimated 5–20% of the formula.

Glycerine ;Glycerol (INN); Glycerol (RIFM); Glycerolum (EP); Glycyl Alcohol; 1,2,3-Propanetriol; 1,2,3-Trihydroxypropane

Estimated level

5–20%

Confidence

Moderate — INCI order above the 1% line

Roles

Surfactant

3rd on the list, which puts it at an estimated 5–20% of the formula.

l-Alanine, N-coco-acyl derivatives, sodium salts

Estimated level

2–10%

Confidence

Moderate — INCI order above the 1% line

Roles

Surfactant

4th on the list, which puts it at an estimated 2–10% of the formula.

Sodium Methyl Cocoyl Taurate is the sodium salt of the coconut fatty acid amide of N-methyltaurine. It conforms generally to the formula

Estimated level

2–10%

Confidence

Moderate — INCI order above the 1% line

Roles

Surfactant

5th on the list, which puts it at an estimated 2–10% of the formula.

D-Glucose homopolymer, dodecyl ether

Estimated level

2–10%

Confidence

Moderate — INCI order above the 1% line

Roles

Occlusive, Texture agent

6th on the list, which puts it at an estimated 2–10% of the formula.

C10-30 alkyl propenoate, polymer with propenoic acid, butenoic acidand/or alkyl propenoates, product with propenyl sucrose ether or propenyl 2,2-dihydroxymethyl-1,3-propanediol

Estimated level

1–5%

Confidence

Moderate — INCI order above the 1% line

Roles

Emollient

7th on the list, which puts it at an estimated 1–5% of the formula.

Octane-1,2-diol

Estimated level

1–5%

Confidence

Moderate — INCI order above the 1% line

Roles

Surfactant, Texture agent

8th on the list, which puts it at an estimated 1–5% of the formula.

Dodecyl(2-hydroxy-3-sulphonatopropyl)dimethylammonium

Estimated level

1–5%

Confidence

Moderate — INCI order above the 1% line

Roles

Surfactant

9th on the list, which puts it at an estimated 1–5% of the formula.

Coco-Glucoside is the product obtained by the condensation of coconut alcohol with glucose.

Estimated level

1–5%

Confidence

Moderate — INCI order above the 1% line

Roles

Humectant, Texture agent, Solvent

10th on the list, which puts it at an estimated 1–5% of the formula.

Butane-1,3-diol (CAS No. 107-88-0/ EC No. 203-529-7) (R)-(-)-butane-1,3-diol” (CAS No. 6290-03-5/ EC No. 228-532-0)

Estimated level

1–3%

Confidence

Moderate — INCI order above the 1% line

Roles

Emollient, Surfactant

11th on the list, which puts it at an estimated 1–3% of the formula.

Octanoic acid, monoester with glycerol

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Surfactant, Texture agent

12th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Xanthan gum

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

13th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

1,2,3-Propanetriol, homopolymer, dodecanoates (1:1) (10 mol glycerol average molar ratio)

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

14th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

[1R-[1.alpha.(R*),2.beta.,5.alpha.]]-5-Methyl-2-(1-methylethyl)cyclohexyl lactate

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Fragrance / colour

15th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Parfum is a term for ingredient labelling used to identify that a product contains a material or a combination of materials normally added to a cosmetic to produce or to mask a particular odour. According to Article 19 of the Cosmetics Regulation, 'Perfume and aromatic compositions and their raw materials shall be referred to by the terms ‘parfum’ or ‘aroma’. '

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Surfactant

16th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Fatty acids, coco, 2-sulfoethyl esters, sodium salts

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Occlusive, Texture agent

17th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Styrene/Acrylates Copolymer is a polymer of Styrene and a monomer consisting of Acrylic Acid, Methacrylic Acid or one of their simple esters.

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Humectant, Surfactant, Plant extract

18th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Quillaja Saponaria Bark Extract is an extract of the bark of the Panama Bark, Quillaja saponaria, Rosaceae

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Chelator

19th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Myo-Inositol, hexakis(dihydrogen phosphate), sodium salt

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Solvent

20th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Active, Chelator, pH adjuster

21st on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

2-Hydroxy-1,2,3-propanetricarboxylic acid

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Chelator, pH adjuster

22nd on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Trisodium citrate

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

23rd on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Benzoic acid, 2-octanoyloxy-

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Active, Chelator

24th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

D-Glucono-1,5-lactone

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Active

25th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Butanamide, 2,4-dihydroxy-N-(3-hydroxypropyl)-3,3-dimethyl-, (2R)-; dl-Panthenol

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Humectant

26th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

alpha-D-Glucopyranoside, alpha-D-glucopyranosyl

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Occlusive, Plant extract

27th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Spirulina Platensis Extract is an extract of the Alga, Spirulina platensis, Cyanophyceae

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Plant extract

28th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Bifida Ferment Filtrate is a filtrate of the product obtained by the fermentation of Bifida

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

29th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Lactobacillus Ferment is the product obtained from the fermentation of Lactobacillus.

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

30th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Lactobacillus Ferment Lysate is a lysate of the product obtained by fermentation of Lactobacillus.

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Occlusive

31st on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Lactobacillus/Acerola Cherry Ferment is the product obtained by the fermentation of acerola cherry by the organism Lactobacillus

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Plant extract

32nd on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Lactobacillus/Punica Granatum Fruit Ferment Extract is an extract of the product obtained by the fermentation of the fruit of the Pomegranate, Punica granatum L., Punicaceae, by the organism Lactobacillus

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Plant extract

33rd on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Lactobacillus/Soybean Ferment Extract is an extract of the fermentation of soybean by the microorganism Lactobacillus

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

34th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Lactococcus Ferment is the product obtained from the bacterial culture derived from Lactococcus

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

35th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Lactococcus Ferment Lysate is a lysate of the fermentation product of Lactococcus

Estimated level

under 1%

Confidence

Moderate — listed below the 1% line

Roles

Plant extract, Preservative

36th on the list, below the 1% line — present at under 1%, which for most ingredients is the level they work at.

Leuconostoc/Radish Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of Raphanus sativus roots by the microorganism, Leuconostoc